I like to eat food.
My Profile
- Favorite movies:
- The Wild Bunch
- Death Wish
- Dirty Harry
- Death Race 2000
- Must Love Dogs
- Favorite music:
- Crunk Hits, Vol. 2 by Various Artists
- Interests:
- Deck Shuffleboard and Tantric Yoga
- Favorite Food:
- Anything where they take one type of food and envelope it in an entirely different type of food
- Local Hangouts:
- Mattress World
- Marion’s Carpets
- People I Admire:
- Billy Mays
- Dr. Jack and Rexella Van Impe
- Fitness Celebrity John Basedow
- John Scherer—Founder of Video Professor
Little know facts about me
- I once ate an entire canister of Pringles CheezUms on a 22 hour train ride from Mazatlan, Mexico to Nogales, Sonora.
- My first dog was a multi-generationally inbred Basset Hound that stole and ate an entire family-sized lasagna, a raw chicken, and nearly my right hand.
- I have very little patience for eugenic reality shows, celebrity poker, predatory loan enthusiasts, or octogenarian grifters.
10 belches
Belches RSS
June 22nd, 2006 at 1:57 pm
Ionut
Hi, can I use your “Semi-homemade theme based on Tarski” :) I dont know how to place a background and all that but I know to replace one :) so … if you want I will place a link to your guilty carnivore in return.
PS: dont publish this post
Thanks
August 31st, 2006 at 4:48 am
Jason
It IS a great theme. Tarski has never looked better.
April 2nd, 2007 at 8:23 am
Oishii Eats
Guilty Carnivore…you forgot Weekend at Bernies! haha…love your site!
September 23rd, 2007 at 7:41 pm
Dustin
It looks like you have a great sense of humor. Make sure to check out thebookofspam.com. Funny meat lovers unite.
November 12th, 2007 at 4:34 pm
Mike
For the ultimate in meat dishes, try http://www.annamariavolpi.com and click on recipes, second courses, stuffed chicken. A whole chicken, deboned and left whole (not easy to do) then stuffed with beef, pork, chicken and mortadella (Italian bologna) and lots of other stuff. It’s kind of like a meatloaf encased in chicken. This is a great Italian dish you won’t find at Olive Garden or Pizza Hut, which would give it a name like “Chick Meaty.”
January 9th, 2008 at 12:11 am
Tracy Swedlow
Great writing skills. You need your own show on the Web. I don’t believe that the picture you have on your About page is you, though!
Tracy
January 9th, 2008 at 12:13 am
Tracy Swedlow
New Web site coming in March.
January 15th, 2008 at 3:59 pm
chiffonade
I can see you have a bunch of comments by the Doc Chuck Contingentj - fucking lunatics all. Please disregard them and as a matter of fact, it would be great if you just deleted them from your blog - unless you keep them for comedic value. Doc Chuck has been stalking me for three years. Would you like to know why? Because he is in love with Sandra Lee, the non-cooking hack on TVFN. I have spoken out against her anytime I have a forum in which to do so and he hates me for that. Good for me!
Anyway - if you want anymore details about this idiot or the measures we’re taking to get him stopped, hit me back on chiffonade@hotmail.com.
Resume inhaling steer.
Chiffonade
April 16th, 2008 at 9:31 am
Marie
Hey there -
Salvador Molly’s is hosting a private, re-launch party (free food!!) and we’d like to invite you. If you email me your email address I’ll send you an invite.
Thanks!
May 19th, 2008 at 11:26 am
Mike
Tried the Banh cuon recipe, but it didn’t seem right. I used bottled cham dipping sauce. Then I tried pouring about 1/2 a cup of Sriracha into the bottle and shaking it up. Perfect! But then I got busted because my wife is Kosher and she figured out that the little red things in the rice rolls are shrimp. Even tho I kept telling her they were just little red things. I’m still looking for a substitute for the pork sausage I can bring into the house.